Cakes By Happy Eatery – Centreville, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (703) 988-9688 to check today's hours. Know the hours? Send them to us.

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14200A Centreville Sq, Centreville, VA 20121

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Address14200A Centreville Sq, Centreville, VA 20121

Phone(703) 988-9688

StyleCake shop

CountyFairfax County

Time zoneEastern Time

About Cakes By Happy Eatery

You will find Cakes By Happy Eatery at 14200A Centreville Sq in Centreville, right in the middle of Centreville.

It is one of 14 bakeries and sweet shops we list in Centreville. If you want to compare, Potomac Pastries, Llc sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Centreville open in the early morning, but phoning (703) 988-9688 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Centreville	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.